Serves 8 | Time 10 minutes

Ingredients⁠

·         Cherries x 1 cup, pitted and halved

·         Cherry tomatoes x 1 cup, quartered

·         Cucumber x 1 cup, diced

·         Red onion x ¼ cup finely diced

·         Red chill x 1, finely chopped

·         Coriander fresh x 2 tablespoons

·         Lime x 1/2, juiced

·         Salt and pepper to taste

Method⁠

1. Wash and prepare all the vegetables.

2. In a blender combine all the ingredients,  and pulse until finely chopped.

3. Transfer to a bowl and place in the fridge until chilled for 30 minutes.

4. Serve with grilled steak or with tortilla chips.