Serves 2 | Time 10 minutes

Ingredients⁠

• 120 grams Brown Rice (1/4 cup cooked per person)

• 150 grams Baby Spinach (50 grams is 1 cup)

• 225 grams Cherry Tomatoes (halves)

• 1 Avocado (diced)

• 3 tbsp Capers

• 30 grams Feta Cheese (crumbled)

• 1 tbsp Balsamic Vinegar Glaze

Method⁠

• Cook rice, according to packet instructions, or heat rice if using precooked rice.

• Combine spinach, tomatoes, avocado, capers, and cooked brown rice in a bowl. Crumble feta over the top. Drizzle with balsamic vinegar. Season with salt and pepper.

• Serve the salad with a squeeze of lemon

Hint:

Perfectly paired with salmon, white fish, tuna, chicken or Tofu.

Nutrition Per Serve: Protein: 9g         Carbohydrates: 57g      Fat: 12g    Calories: 202